Pizza Ovens
Pizza worth waiting for... but your customers won't have to!
PZ400 Series Pizza Ovens Spec Sheet Pizza Oven Controls and Operation
PRIMO - PZ 430S/431S
  • 16" fresh, frozen or par-baked pizza in 3-6 minutes
  • Fire brick stone for authentic taste
  • Quartz heating elements bring temperature up to 660F degrees
  • Second thermostat regulates heat under deck to perfectly bake thin and thick crusts
  • See-through glass door with interior light

    120V or 208/240V
PRIMO DUO- PZ 430D
  • (2) 16" fresh, frozen or par-baked pizza in 3-6 minutes
  • Independent controls each deck
  • Fire brick stone for authentic taste
  • Quartz heating elements bring temperature up to 660F degrees
  • Second thermostat regulates heat under deck to perfectly bake thin and thick crusts
  • See-through glass door with interior light

    208/240V
UPPER CRUST - PZ 4302D
  • 16" x 24" fresh, frozen or par-baked rectangular pizza or several personal size pizzas in 3-6 minutes
  • Fire brick stone for authentic taste
  • Quartz heating elements bring temperature up to 660F degrees
  • Second thermostat regulates heat under deck to perfectly bake thin and thick crusts
  • See-through glass door with interior light

    208/240V
SNACK PIZZA OVEN - PZ-400
  • 14" par-baked or refrigerated pizza in 3 7 minutes
  • Rack-mounted door with handle
  • Sheathed heating elements allow for temperature up to 660F
  • Optional baking stone and frame assembly for fresh or frozen dough

    120V
Product Line Features:
This small footprint oven will outpace much larger ovens. The intensity of heat reached by the top and bottom heating elements (able to obtain up to 660 F) and the fire hearth brick permit the creation of authentically delicious tasting and looking pizza. The high heat of the oven allows pizza to cook quickly without drying out the crust. The speed of baking is incredibly fast. These high speed pizza ovens are available in different voltages some models in 120V allowing for portability and enhanced applications.

Additional uses for these ovens are for finishing or cheese melting side orders, such as potato skins or garlic bread. The recovery is fast and allows for continuous production.