Waffle Bakers
Heavy duty waffle bakers create evenly baked, great tasting, crispy golden-brown waffles.
Waffle Spec Sheet Waffles on a Stick Concept Video
SIERRA - GES
  • Fine grain cast iron single waffle baker
  • Heavy duty top plate assures even baking without clips, floating hinges or turning
  • Thermostatically controlled up to 570F degrees
  • Patented wraparound removable stainless steel drip tray
  • Plate patterns: Brussels, Liege, 7" Round and Cone

    120V or 208/240V

    Accessories: Mobile Crepe Cart MC-04 Spec Sheet
Brussels pattern shown
TWIN PEAKS - GED
  • Fine grain cast iron double waffle baker
  • Heavy duty top plate assures even baking without clips, floating hinges or turning
  • Thermostatically controlled up to 570F degrees
  • Each heat zone independently controlled
  • Patented wraparound removable stainless steel drip tray
  • Plate patterns: Brussels, Liege, 7" Round and Cone

    208/240V
Leige pattern shown
Product Line Features:
These cast iron waffle bakers are designed for heavy-duty usage in hotels or high-volume restaurants serving waffles for breakfast, snacks and desserts. Choose from the uniquely rectangular Brussels or Liege waffle patterns or the more traditional 7 round. The Cone configuration is ideal for ice cream shops, both large and small, making their own delicious cones on premises. The pleasant smell of fresh baked waffles adds to the merchandising of the final product presentation. Single and double units are available, in a variety of voltages.