EP800 Proofer (fits Full Size Convection Oven)

  • Stainless steel interior
  • Automatic steam production
  • Dough rise: 85°F in 2 hours
  • 8 wire racks included


Under oven proofer with stainless steel interior and eterior. Automatic steam production.

Spec Sheet & Manual

EP 800 Spec Sheet

EP 800 Proofer Manual



  1. What is a Proofer?
    The proofer is a unit that enables the dough to rise of fresh bread products or any other similar food products.
  2. How many shelves can the unit accommodate?
    The unit is equipped with 8 full size wire racks.
  3. How long should it take to proof bread, baguettes or any other variations?
    For raw bread products, it should take about 2 hours at 85℉ or 2 ½ hours for raw-frozen product at the same temperature.
  4. Can a convection oven be mounted on the proofer?
    The proofer will accommodate perfectly the FC100 series of full size convection ovens.