FC-100 {MAGNUM} Convection Oven – (Full Size)

  • Two speed rear mounted fan motor for greater baking variety
  • Reversing turbine fan for uniform baking
  • Manual steam feature for crusting of bread
  • Thermostatically controlled up to 570F degrees
  • Cool-to-the-touch double glass door and interior lights
  • All stainless steel construction in compact footprint
  • Capacity: (4) full size sheet pans (not included)
  • Equipped with (4) wire shelves

208/240 (single or three phase)

Spec Sheet & Manual

Full-Size Convection Ovens Spec Sheet

FC-100 & 103 Manual



  1. Why is a convection oven better than a regular oven?
    The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time.
  2. What is the highest temperature the unit can go up to?
    Our compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉.
  3. Do your ovens need to be under a hood?
    Generally, no but we do recommend checking with your local inspector.
  4. When can I use 120v ovens instead of 208/240v?
    When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.