FC-34 {SIROCCO} Convection Oven – (Quarter Size)

  • Rear mounted fan and heater assembly creates true convection cooking
  • Unique air flow design ensures quick and uniform baking
  • Thermostatically controlled up to 450F degrees
  • All stainless steel construction in compact footprint
  • Capacity: up to four(4) bake trays – three(3) ¼ size sheet pans – three(3) wire racks
  • Equipped with 3 wire racks and 1 bake tray
  • Additional bake trays available

120V or 208/240V

Spec Sheet & Manual

Compact Convection Oven Spec Sheet

Sirocco Manual

Oven Door Glass Cleaning - FC-33 & FC-34



  1. Why is a convection oven better than a regular oven?
    The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time.
  2. What is the highest temperature the unit can go up to?
    Our compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉.
  3. Do your ovens need to be under a hood?
    Generally, no but we do recommend checking with your local inspector.
  4. When can I use 120v ovens instead of 208/240v?
    When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.