FC-60QC {QUICK COOK} Convection Oven – (Half Size)

  • Rear fan and heating assembly creates true convection cooking
  • Unique airflow design ensures quick and uniform baking
  • Turboquartz mode features infrared overhead elements for browning and melting
  • Lower element plus convection fan for cakes and pies
  • Quick Cook mode for top element plus convection fan and bottom element for multiple food products
  • Thermostatically controlled up to 570F degrees
  • Cool-to-the-touch double glass door and interior light
  • All stainless steel construction in compact footprint
  • Capacity: up to (4) 1/2 size sheet pans (not included)
  • Equipped with (4) wire shelves


Spec Sheet & Manual

Half-Size Convection Ovens Spec Sheet

Quick Cook Manual

Door Removal Manual



  1. Why is a convection oven better than a regular oven?
    The fan is moving the heated air around the cavity of the unit for even baking. In addition, most food will cook in less time. The results – more food can be cooked in less time.
  2. What is the highest temperature the unit can go up to?
    Our compact countertop oven temperature reaches 450℉, while the half and full size ovens reach 570℉.
  3. Do your ovens need to be under a hood?
    Generally, no but we do recommend checking with your local inspector.
  4. When can I use 120v ovens instead of 208/240v?
    When 208/240v is not available, 120v is a practical option. 120v convection ovens are not recommended if the majority of the food products are frozen, as the recovery time will be lengthened. Generally, 120v ovens take a bit longer to preheat than 208/240V ovens. In most cases with room temperature or refrigerated foods, cook times are similar.